Homemade Lasagna Recipe | Yummly

Homemade Lasagna

MADELEINE COCINA
15Ingredients
105Minutes
480Calories
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Description

Lasagna is a hearty comfort food that is perfect for family dinners. This version features salami and beef as well as three different types of cheese for a ton of flavor. This is a great meal to make on a chilly fall evening when you want to cozy up with a plate of hot food. Serve this with a lightly dressed green salad for a balanced and filling meal.

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 carrots (minced)
  • 1 onion (chopped)
  • 2 stalks celery (minced)
  • 650 grams beef (ground)
  • 10 slices salami (minced)
  • 680 grams tomato sauce
  • 1/3 cup red wine
  • pasta (Lasagna, as desired)
  • 100 grams oaxaca cheese (ground)
  • 200 grams mozzarella cheese (ground)
  • 1/3 cup Parmesan cheese (ground)
  • 1 cup water
  • salt (as desired)
  • pepper (as desired)
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    Directions

    1. Preheat a large cooking pot with the olive oil to medium-high.
    2. Add the carrots, onion, and celery to the pot. Let it cook for 15 minutes until the onions brown.
    3. Add the salami and let it cook for 1 minute.
    View 10 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    480Calories
    Sodium45% DV1080mg
    Fat46% DV30g
    Protein57% DV29g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat0.5g
    Cholesterol105mg35%
    Sodium1080mg45%
    Potassium650mg19%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A60%
    Vitamin C6%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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