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Ingredients
US|METRIC
4 SERVINGS
- lamb bone (l roasted leg of)
- 1 onion (large, quartered)
- 2 medium carrots (cut into 2 inch chunks)
- 3 1/2 qt. water (filtered, *see note)
- 2 cloves garlic (cut in half)
- 3 sprigs rosemary
- 1 bay leaf
- 8 whole peppercorns
- 1 Tbsp. salt
- 2 Tbsp. gluten (free Bragg's Apple Cider Vinegar)
- 1/2 cup scallions
- 1/4 cup dill
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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