Homemade Kung Pao Sauce

OMNIVORE'S COOKBOOK
12Ingredients
15Minutes
90Calories

Ingredients

US|METRIC
  • 3 tablespoons peanut oil (or vegetable oil)
  • 2 tablespoons white sesame seeds
  • 2 teaspoons Korean chili flakes (*Footnote 1)
  • 1 teaspoon sichuan peppercorns (ground)
  • 8 cloves garlic (minced)
  • 2 slices ginger (minced)
  • 1/2 cup chinkiang vinegar
  • 1/4 cup light soy sauce (or soy sauce)
  • 1/4 cup Shaoxing wine (or dry sherry, or water)
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon coarse sea salt (or 1/4 teaspoon fine sea salt)
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    NutritionView More

    90Calories
    Sodium20% DV480mg
    Fat8% DV5g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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