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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1/2 cup onion (finely chopped, finely chopped)
- 1 clove garlic (chopped)
- 28 oz. crushed tomatoes
- 1 bay leaf
- 1 tsp. black pepper
- 1 tsp. oregano (or thyme, basil, or Italian herbs)
- 1/2 tsp. salt (or to taste)
- fresh basil (to serve)
- 1 pinch red pepper flakes (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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