Homemade Ketchup Recipe | Yummly
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Homemade Ketchup

FOOD REPUBLIC(8)
Lucy Alvarez: "Will never buy store brand ketchup again! Substit…" Read More
12Ingredients
60Minutes
170Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (large, peeled and chopped)
  • 1 stalk celery (roughly chopped)
  • 1 piece fresh ginger (peeled and chopped)
  • 3 cloves garlic
  • 1 chili pepper (deseeded and finely chopped)
  • 1 roasted red pepper
  • olive oil
  • 2 pounds fresh tomatoes (chopped)
  • 3/4 cup red wine vinegar
  • fine sea salt
  • freshly ground black pepper
  • 1/3 cup brown sugar (more or less to taste)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium260mg11%
    Potassium670mg19%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A40%
    Vitamin C60%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Lucy Alvarez 4 months ago
    Will never buy store brand ketchup again! Substituted onion with onion powder. Omitted celery and olive oil (didn't want to bother going to the store), substituted chili powder for roasted red pepper. Added four dates in lieu of sugar. Bypassed the stove and threw it all into the blender and it was super yummy!!!
    Smith a year ago
    Very tasty. Added a bit of extra chilli
    Cimone Trout 2 years ago
    Made a few tweaks and subsitutes, but the process and ratio of acidity to sweetness was on point. Will definitely use and play around with this recipe again.
    Mary F. 3 years ago
    This was perfect. My kids never liked my old traditional tomato sauce, made with cloves and highly spiced. I wanted something that looked like bought ketchup and was delicious, and they love it. The chilli adds the perfect little kick, and the roasted pepper is perfect.
    Rachael C 3 years ago
    I left celery out because I dont care for it in any way. It turned out really well! Its a little sweeter than I would have liked but I think this ketchup recipe will go with just about anything I would use it for.
    Edward Rea 3 years ago
    The ingredients and the instructions contradict each other. It says add a cup of water. Water is not any ingredients. However red wine vinegar is in brown sugar… I’m assuming that she go in while it boils. We’ll see how it goes. Please read your instructions and your ingredients before posting
    Brasileiro Sampaio 3 years ago
    Love it. Added a bit more ginger, so in the end the taste is a bit more spicy.
    Tammy Huang 4 years ago
    I tried it, and it turned out great! Taste better than bottled ketchup! :)

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