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|Calories500Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mel Bolden 25 days ago
I adjusted some ingredients for my taste. it was good.
Deanna a month ago
A little spicy and tangy. Excellent!
Alyssa Trenkamp 3 months ago
Really good - didn’t have liquid smoke so used smoked paprika. Also added a splash of A-1 and Worcestershire sauce.
McCowan 4 months ago
Added more heat as recommended, and it turned out great. The spouse said better than any bbq sauce at any grocery store. Taste and add the spices that best fits your tastes and you'll end up happy.
Irina Boyajian a year ago
Perfect Love the combination with molasses
Atum Antonio a year ago
Tangy. Really good. Would add more heat though.
Ashley Mackey a year ago
It’s great for a starting point. Like mine’s a little more spicy. Added some more chilli and cayenne. Also brown sugar and some red rooster hot sauce. It’s delicious.
Karyn Doherty a year ago
Delicious! I like my bbq sauce a bit sweeter so I added a bit of brown sugar towards the end of simmering. It came out perfect! Will make again.
Hannah C. a year ago
Tasty! I used a little more tomato sauce than called for - the whole can.
Amanda M. 2 years ago
Perfect...didn't change a thing and a making it to bottle as part of my Xmas baskets this year for gifts.
Beth P. 2 years ago
Amazon BBQ sauce - I added a bit more chilli to make it a tiny bit spicer and it has the best tang!
Kevin R. 3 years ago
fabulous. I adjust a bit the molassas and honey and add some brown sugar. I also didnt have any red wine vinegar when i first made it but i used red wine and white vinegar in a ratio that mad sense to me. It turned out great so i keep repeating it. This time, my 3rd or 4th time making it, I added chipotle...also a great result. Like many things in cooking, it's a matter of what is on hand combined with common sense and experience with ingredients.
Jeff E. 3 years ago
Left out the liquid smoke (didn't have any), but added a few finely chopped chipotle peppers in adobo sauce and added a touch more cayenne.. Served it on pork back ribs. It was the best we've ever had!