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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes
- 2 cups flour
- 1 1/2 cups milk
- 1 egg
- 2 tsp. salt
- 1 tsp. garlic salt
- 1/2 tsp. onion powder
- 1 Tbsp. ground black pepper
- 1 tsp. poultry seasoning (optional)
- oil (for frying)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1280mg53% |
| Potassium1720mg49% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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