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Homemade Jalapeno Poppers
DISHES AND DUST BUNNIES14Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
21 SERVINGS
- 12 jalapeno peppers (halved and seeded)
- vegetable oil (for frying - about 2 cups)
- 2 cups cream cheese (softened, I used light)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. paprika
- 1/8 tsp. cayenne pepper
- 1 pinch salt
- 1/2 tsp. worchestershire sauce
- 1 1/2 cups italian style bread crumbs (the kind with herbs added)
- 1 tsp. garlic powder
- 1 pinch salt (and pepper)
- 4 eggs (beaten)
- 2 Tbsp. all-purpose flour
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium270mg11% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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