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Ingredients
US|METRIC
4 SERVINGS
- 2 olive oil (– Tbsp.)
- 1 hot Italian sausage links (– lb., optional)
- 1/2 diced onion
- 3 cloves garlic (fresh, peeled and cut in half)
- 1 smoked ham hock (also called hickory hock)
- 3 cups water
- 1/4 cup tomato paste
- 28 oz. tomato puree (Cans)
- 1/2 tsp. basil (crushed)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- salt (to taste, ½ - teaspoon at a time)
- 6 fresh basil leaves
- 1 red wine (Splash of)
- cooked meatballs (2 – dz., optional)
- 1 lb. pasta (any variety)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium1340mg56% |
Potassium1400mg40% |
Protein24g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber8g32% |
Sugars16g |
Vitamin A25% |
Vitamin C45% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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