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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. ground meat (– pork, turkey, beef, venison or a combination, I used venison mixed with beef)
- 3 Tbsp. red wine vinegar (Holland House)
- 1 Tbsp. sea salt
- 1 Tbsp. freshly ground pepper
- 1 1/4 Tbsp. dried parsley
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. dried basil
- 2 tsp. smoked paprika
- 2 tsp. red pepper flakes
- 1 tsp. fennel seeds
- 1/4 tsp. sorghum syrup
- 1/8 tsp. dried oregano
- 1/8 tsp. dried thyme (whole, not ground)
- 1/8 tsp. tarragon
- 1/8 tsp. marjoram
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat4.5g |
| Cholesterol295mg98% |
| Sodium2670mg111% |
| Potassium1670mg48% |
| Protein93g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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