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8Ingredients
10Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup extra-virgin olive oil
- 2 Tbsp. Dijon mustard
- 1/2 cup lemon juice (freshly squeezed)
- 3 garlic cloves (minced)
- 2 tsp. oregano
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. cracked black pepper (freshly)
- 1 tsp. salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Porter 3 years ago
Great Italian Dressing! I cannot buy the ready-made stuff because they use soy in everything. This is a great dressing that is quick to make...why buy when you can make your own?!
Lizzy 6 years ago
This is the best salad dressing I have ever ever tasted. I love it! I have made it tons of times and never change a thing. The balance of flavors is perfect. Any one who gave a negative review does not have mature taste buds! This is excellent!!
Loretta 6 years ago
Dijon mustard was too strong. I prefer basil rather than oregano. I wouldn’t make it again.