Homemade Italian Salad Dressing Recipe | Yummly

Homemade Italian Salad Dressing

BAREFEET IN THE KITCHEN(5)
Lynn T.: "Very tasty! Little too tart, added more EVOO to b…" Read More
8Ingredients
10Minutes
350Calories

Ingredients

US|METRIC
  • 2/3 cup extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 1/2 cup lemon juice (freshly squeezed)
  • 3 garlic cloves (minced)
  • 2 teaspoons oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1 teaspoon salt
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    NutritionView More

    350Calories
    Sodium25% DV590mg
    Fat57% DV37g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories350Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium85mg2%
    Protein1g2%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lynn T. a year ago
    Very tasty! Little too tart, added more EVOO to balance it.
    Robert K. a year ago
    tastes really tangy. might add less lemon juice next time
    Lizzy 2 years ago
    This is the best salad dressing I have ever ever tasted. I love it! I have made it tons of times and never change a thing. The balance of flavors is perfect. Any one who gave a negative review does not have mature taste buds! This is excellent!!
    Stacie M. 2 years ago
    I have never liked italian salad dressing...until this one. I just adjusted slightly to my taste. yummy
    Loretta 2 years ago
    Dijon mustard was too strong. I prefer basil rather than oregano. I wouldn’t make it again.

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