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Homemade Italian Rosemary Focaccia Bread
COOKING WITH MANUELA9Ingredients
4Hours
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (medium, mine was 6.5 oz, 185 gr)
- 2 1/2 cups bread flour
- 1 pkg. active dry yeast (3/4 oz, 21 gr)
- 1/4 tsp. sugar
- 3 Tbsp. extra virgin olive oil (divided)
- 5 rosemary sprigs
- 2 tsp. salt
- 10 floz water
- 1/2 tsp. coarse sea salt (I used lava black sea salt to sprinkle on top)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1480mg62% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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