Homemade Ice Cream Cones- Gluten Free

THE COZY COOK
9Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 1/3 cup all purpose gluten free flour
  • 1/8 teaspoon xanthan gum
  • 1/8 teaspoon kosher salt
  • 1/2 cup sugar
  • 4 tablespoons butter (melted and cooled)
  • 1/2 teaspoon vanilla extract
  • 2 eggs (lightly beaten)
  • 5 tablespoons milk
  • vegetable oil (to grease the pan)
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    NutritionView More

    290Calories
    Sodium9% DV210mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber0% DV0g
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium210mg9%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber0g0%
    Sugars26g52%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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