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Ingredients
US|METRIC
4 SERVINGS
- 2 cups garbanzo beans (if using canned-drain, rinse and towel dry)
- 3 Tbsp. lemon juice (I mixed mine. Mostly lemon and 1/2 a lime)
- 5 Tbsp. olive oil (I used 5)
- 2 tsp. garlic (crushed or minced)
- 1 jalapeno (minced, with, or without seeds to taste)
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. smoked paprika
- 3 Tbsp. sesame oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium920mg26% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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