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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork
- 1 Tbsp. spice (Italian)
- 1 Tbsp. garlic powder
- 1 Tbsp. fennel seed
- 2 tsp. ground black pepper
- 1 1/4 tsp. salt
- 1 1/2 tsp. crushed red pepper
- 1 tsp. paprika
- 3/4 cup cold water
- hog casings (10. Natural, pull out 3 or 4 strands and keep rest in the package for next time)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium870mg36% |
| Potassium750mg21% |
| Protein40g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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