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Ingredients
US|METRIC
6 SERVINGS
- 2 ripe avocados (diced)
- 1 small red onion (diced)
- 2 garlic cloves (minced)
- 1/4 cup fresh cilantro leaves (chopped)
- 2 limes (small, juiced)
- kosher salt
- black pepper
- 6 brats (Parkview Smoked, grilled for serving)
- 6 liters potato rolls (’oven Fresh Long, lightly grilled, for serving)
- 1 Tbsp. extra-virgin olive oil (Carlini 100%)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 lb. lean ground beef
- 1/2 cup ketchup (SimplyNature Organic)
- 2 Tbsp. spicy brown mustard (Burman’s)
- 1 Tbsp. chili powder
- 1/2 tsp. cumin
- kosher salt
- black pepper
- 6 brats (Parkview Smoked, grilled, for serving)
- 6 liters potato rolls (’oven Fresh Long, lightly grilled, for serving)
- sharp cheddar cheese (Happy Farms Preferred, shredded, for serving)
- diced red onion (for serving)
- 3 bell peppers (any color, diced, I used one red, one yellow, and one orange)
- 14.5 oz. diced tomatoes (can Happy Harvest, drained very well)
- 1/2 cup distilled white vinegar (Tuscan Garden)
- 1/2 cup cane sugar (SimplyNature Organic Fair Trade)
- 1 Tbsp. yellow mustard seeds
- 1/2 tsp. celery seeds
- kosher salt (to taste)
- 6 brats (Parkview Smoked, grilled, for serving)
- 6 liters potato rolls (’oven Fresh Long, lightly grilled, for serving)
- spicy brown mustard (Burman’s, for serving)
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