Homemade Hot Dog Toppings Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Homemade Hot Dog Toppings

JELLY TOAST
33Ingredients
50Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 ripe avocados (diced)
  • 1 small red onion (diced)
  • 2 garlic cloves (minced)
  • 1/4 cup fresh cilantro leaves (chopped)
  • 2 limes (small, juiced)
  • kosher salt
  • black pepper
  • 6 brats (Parkview Smoked, grilled for serving)
  • 6 liters potato rolls (’oven Fresh Long, lightly grilled, for serving)
  • 1 tablespoon extra-virgin olive oil (Carlini 100%)
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 pound lean ground beef
  • 1/2 cup ketchup (SimplyNature Organic)
  • 2 tablespoons spicy brown mustard (Burman’s)
  • 1 tablespoon chili powder
  • 1/2 teaspoon cumin
  • kosher salt
  • black pepper
  • 6 brats (Parkview Smoked, grilled, for serving)
  • 6 liters potato rolls (’oven Fresh Long, lightly grilled, for serving)
  • sharp cheddar cheese (Happy Farms Preferred, shredded, for serving)
  • diced red onion (for serving)
  • 3 bell peppers (any color, diced, I used one red, one yellow, and one orange)
  • 14.5 ounces diced tomatoes (can Happy Harvest, drained very well)
  • 1/2 cup distilled white vinegar (Tuscan Garden)
  • 1/2 cup cane sugar (SimplyNature Organic Fair Trade)
  • 1 tablespoon yellow mustard seeds
  • 1/2 teaspoon celery seeds
  • kosher salt (to taste)
  • 6 brats (Parkview Smoked, grilled, for serving)
  • 6 liters potato rolls (’oven Fresh Long, lightly grilled, for serving)
  • spicy brown mustard (Burman’s, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop