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Ingredients
US|METRIC
4 SERVINGS
- 2 cups old fashioned oats (I used gluten free oats from Bob’s Red Mill)
- 1 cup quinoa (uncooked)
- 1/4 cup cocoa
- 1/4 cup chia seeds
- 1/2 cup chocolate chips (choose vegan if on the low iodine diet and check with your doctor)
- 1 pinch Himalayan salt (don’t include if on the low iodine diet)
- 1 large egg (use two egg whites if on low iodine diet)
- 1/2 cup maple syrup
- 1/4 cup coconut oil (melted)
- 1 tsp. vanilla extract
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