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4Ingredients
50Minutes
20Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2/3 cup fresh lemon juice (or fresh orange juice, if you don’t like sour go with orange, but I definitely prefer the lemon!)
- 2/3 cup berries (frozen or fresh, raspberries, blueberries, strawberries are all great.)
- 2 Tbsp. honey
- 5 Tbsp. gelatin (from grass fed cows… like this)
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Directions
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium15mg0% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A0% |
Vitamin C8% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jeff Youskievicz 4 years ago
Not sure where the “fruit snacks” pictured came from, certainly not this recipe! Will not make these again!!
Andrew C. 5 years ago
I have to agree that adding double the fruit is better. It seemed too sour but that may have been because of the raspberries as well. Did anyone have trouble pouring it into molds?
Lucero 6 years ago
i really liked the recipe. i did add some sugar because it was sour and bitter with just the honey. i also didnt have a working blender so i cooked it down more and ended up with little chunks of fruit but it was really good. my son absolutely loves these. i will be making them again!
Sweitzer 6 years ago
i doubled the amount of fruit and added a tiny bit of sugar. they turned out great.
FoodTraveler 7 years ago
Awesome! I put a bit more fruit and they turned out great! Even my 9-11yr old nieces couldn't get enough!
Renee Minium 8 years ago
Follow the instructions exactly and the end product was not edible. I would not make this dish again