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Claire Timperley: "We make these regularly and they come out perfect…" Read More
14Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup pineapple juice (canned, at room temp.)
- 1/2 cup milk (warmed to 100-110°F)
- 5 Tbsp. unsalted butter (melted and slightly cooled to just warm, about 85°F)
- 6 Tbsp. granulated sugar
- 2 Tbsp. light brown sugar
- 2 whole eggs (at room temp., for dough)
- 1 tsp. vanilla extract
- 2 1/4 tsp. instant yeast (1 packet)
- 4 cups bread flour (plus up to 1/4 cup more as needed)
- 1/4 cup all purpose flour
- 1 1/2 tsp. fine salt
- 1 large egg (for egg wash)
- 2 Tbsp. water
- 1 Tbsp. salted butter (melted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol55mg18% |
Sodium260mg11% |
Potassium90mg3% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber<1g3% |
Sugars8g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Claire Timperley 3 months ago
We make these regularly and they come out perfect! Slightly sweet, buttery and delicious. One of the few breads I can make successfully. Great for pulled pork sliders.
Traci Kelley 6 years ago
i read the recipe 2 two times and followed the directions to a T. they are not sweet, they didn't taste good at all, they were hard, bulky, they crumbled, and looked nothing like the picture. i had to use my boyfriend's grate grandmas recipe, and not stop nagging about i told you so! i will not be making this recipe ever again.