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Homemade Harissa Paste with Fresh Chilies
ALEXANDRA'S KITCHEN9Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 red bell peppers (halved, cored, and seeded)
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 3 Tbsp. olive oil (plus more to taste)
- 1 onion (coarsely chopped, to yield 1 to 2 cups)
- 5 cloves garlic (coarsely chopped)
- 3 red chiles (coarsely chopped, see notes)
- 4 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. kosher salt (plus more to taste)
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