Homemade Harissa Paste

DASTERKHAWAN
15Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 4 ounces dried chiles (your choice, see Recipe Notes)
  • 1 teaspoon caraway seeds (Kaala Zeera)
  • 1 teaspoon coriander seeds (dhaniya ke beej)
  • 1 teaspoon cumin seeds (Zeera)
  • 4 garlic cloves (peeled)
  • 1 teaspoon kosher salt (or to taste)
  • 2 tablespoons extra-virgin olive oil (plus more for storing)
  • fresh lemon juice
  • preserved lemon
  • dried mint
  • fresh cilantro
  • sun-dried tomatoes
  • tomato paste
  • cayenne
  • paprika
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    NutritionView More

    220Calories
    Sodium43% DV1030mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber44% DV11g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1030mg43%
    Potassium1560mg45%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A170%
    Vitamin C45%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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