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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. meat (ground chicken thigh)
- 5 cloves minced garlic
- 1 1/2 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. onion powder
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
- shortening
- 6 hog casings (feet of)
- 3/4 cup greek yogurt
- 1/4 cup cucumber (minced)
- 1 Tbsp. fresh dill (chopped)
- 2 cloves minced garlic
- salt
- pepper
- hot dog buns
- 2 tomatoes (sliced)
- 1/2 yellow onion (medium, sliced thin)
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Directions
- Combine chicken meat, garlic, dried oregano, ground cumin, onion powder, salt and pepper together in a bowl. Use your hands to mix well. Cover and refrigerate for at least 2 hours.
- Place meat mixture, KitchenAid® Sausage Stuffer Kit and Food Grinder Attachments in the freezer 30 minutes prior to making the sausage.
- At the same time, place the hog casing in a bowl of cool water and let soak for 30 minutes. Then run warm water through the casing, check for holes.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium1240mg52% |
| Potassium740mg21% |
| Protein33g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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