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Homemade Gyoza and the Best Dipping Sauce Ever
COOKS WITH COCKTAILS16Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams ground pork
- 1/2 onion (medium, finely chopped)
- 5 cloves garlic (grated or minced)
- 2 tsp. minced ginger (or grated)
- 1/2 cup shredded carrot
- 2 cups napa cabbage (finely chopped)
- 1 tsp. sesame oil
- salt (to taste)
- 1 pkg. dumpling (round, wrappersFOR THE DIPPING SAUCE)
- 4 Tbsp. rice vinegar
- 4 Tbsp. soy sauce
- 2 garlic cloves (pressed or finely chopped)
- 1 tsp. ginger (finely chopped or grated)
- 1 green onion (finely sliced)
- 1 tsp. sesame oil
- 1/4 tsp. chili flakes
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium790mg33% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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