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Homemade Gyoza Recipe and the Best Dipping Sauce Ever
COOKS WITH COCKTAILS17Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams ground pork
- 1/2 onion (medium, finely chopped or grated)
- 5 cloves garlic (grated or minced)
- 2 tsp. minced ginger (or grated)
- 1/2 cup shredded carrot
- 2 cups napa cabbage (finely sliced)
- 1 tsp. sesame oil
- 1 tsp. salt
- 1 pkg. dumpling wrappers (round)
- 4 Tbsp. rice vinegar
- 4 Tbsp. soy sauce
- 2 garlic cloves (pressed or finely chopped)
- 1 tsp. ginger (finely chopped or grated)
- 1 green onion (finely sliced)
- 1 tsp. sesame oil
- 1/4 tsp. chili flakes
- 1 Tbsp. vegetable oil (coconut, olive, sunflower)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium2230mg93% |
| Potassium730mg21% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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