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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. candy melts (package of vanilla, or 11 oz bag white chocolate chips)
- 1 Tbsp. matcha powder
- 1 tsp. vegetable oil
- 1 pkg. grissini (cut into 5″ pieces with serrated knife to make 20 sticks)
- matcha powder (for dusting)
- desiccated coconut flakes (unsweetened)
- black sesame seeds
- sprinkles (coffee, I used Cacao Barry Coffee Vermicelli)
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