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Coqui Kitchen: "Made this one based on Dave’s comments. Wow! This…" Read More
11Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos
- 4 cloves garlic
- 2 jalapeno peppers
- 2 poblano peppers
- 2 serrano peppers
- 2 Tbsp. chopped cilantro
- 1/2 Tbsp. cumin
- 1 Tbsp. chili powder (spicy)
- salt
- pepper
- 2 cups chicken broth
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Coqui Kitchen 2 years ago
Made this one based on Dave’s comments. Wow! This is amazing stuff. Like gold. You must try it.
David Davidson 3 years ago
one of the best Green Enchilada Sauces i have ever made. Using a charcoal grill for the Tomatillos makes it even better.