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Ingredients
US|METRIC
16 SERVINGS
- 2 lb. ground pork
- 2 poblano peppers
- 1/2 bunch cilantro
- 1/2 bunch parsley
- 3 serrano peppers
- 4 cloves garlic
- 2 tsp. Mexican oregano
- 1/2 tsp. cumin
- cracked pepper (freshly)
- 2 tsp. salt
- 1/4 cup cider vinegar
- water (splash)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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