Homemade Green Bean Casserole

YUMMLY
14Ingredients
65Minutes
140Calories

Description

This holiday season, skip the cans for this entirely homemade green bean casserole. Everyone will agree the small amount of extra effort is worth this creamy, fresher-tasting dish.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 1 pound green beans (trimmed)
  • 8 ounces cremini mushrooms
  • 1/2 yellow onion (medium)
  • 2 cloves garlic
  • salt (as needed, for blanching)
  • 2 tablespoons salted butter
  • 1 teaspoon dried thyme
  • 3 tablespoons all purpose flour
  • 2/3 cup chicken broth
  • 1 1/3 cups half and half
  • 1/2 teaspoon salt (for vegetables)
  • 1/4 teaspoon black pepper
  • 3/4 cup french fried onions
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    Made it

    Directions

    1. Preheat oven to 400°F.
    2. Spray an 8-to-9-inch square casserole dish with nonstick cooking spray. Set aside.
    3. Cut green beans into 1 1/2-inch pieces. Slice mushrooms, finely chop onion, and mince garlic and set aside.
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    NutritionView More

    140Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium310mg13%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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