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14Ingredients
10Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 hothouse cucumber (unpeeled, seeded, and sliced 1/4-inch thick)
- 1 red bell pepper (large-diced)
- 1 pt. cherry (or grape tomatoes halved)
- 1/2 red onion (sliced in half-rounds)
- 1/2 lb. feta cheese (1/2-inch diced, not crumbled)
- 1/2 cup Kalamata olives (pitted)
- 2 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. Dijon mustard
- 1/4 cup red wine vinegar (good)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup olive oil
- salad (Read more at: https://www.foodnetwork.com/recipes/ina-garten/greek-, recipe.html?oc=linkback)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium930mg39% |
Potassium290mg8% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A40% |
Vitamin C60% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lisa 2 years ago
I only used one clove of garlic as I had some garlic marinated chicken to add to the salad and marinated artichoke hearts. The dressing was very good. A definite keeper.
theo aukerman 6 years ago
i made the dressing and threw whatever i had into the salad. it was excellent. better than any greek salad i have ever had.