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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups kosher salt
- 1 cup leaves (dill, plus more for serving)
- 3/4 cup granulated sugar
- 2 Tbsp. whole black peppercorns (lightly crushed)
- 1 Tbsp. mace
- 3 lemons (zested, plus 1 lemon, thinly sliced crosswise)
- 3 Tbsp. vodka (or weed-based alcohol tincture 1, 2-pound piece center-cut, skin-on salmon fillet, pin bones removed)
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