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Homemade Gluten Free Stuffing (Dairy Free)
THE FIT COOKIE12Ingredients
60Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 loaf gluten free white bread (BFree, *, cubed, makes about 7 cups of bread cubes)
- 1/3 cup dairy free butter (+ additional for topping)
- 2 cups baby portobello mushrooms (chopped)
- 1/2 medium onion (diced)
- 2 stalks celery (fresh, chopped)
- 2 cloves garlic (pressed or minced)
- 3/4 tsp. smoked salt
- 1/2 tsp. rubbed sage
- 1/2 tsp. dried thyme
- 1/4 tsp. black pepper
- 1/4 tsp. dried marjoram
- 1 1/4 cups bone broth (chicken, or regular chicken broth, or vegetable broth)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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