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Homemade Gluten Free Pasta with Alfredo Sauce!
SPARKLESINTHEEVERYDAY.COM11Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup gluten free plain flour (I use Orgran Gluten Free Plain Flour *plus extra for dusting the pasta on the counter and adding to the dough if it is a little moist.)
- 1 pinch salt
- 2 eggs
- 1 tsp. light olive oil
- 2 Tbsp. butter
- 1/2 tsp. minced garlic
- 1/2 cup cream (thickened)
- 1 cup Parmesan cheese
- ground paprika (sprinkle of)
- cracked black pepper
- fresh basil (to top)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1130mg47% |
| Potassium340mg10% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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