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Kaitlin Mannings: "This is the best gluten free bread I have ever ha…" Read More
9Ingredients
2Hours
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups milk (warm, dairy-free use cashew, almond or coconut milk)
- 1/4 cup butter (dairy-free use Earth Balance or Smart Balance)
- 2 eggs (beaten)
- 1 tsp. apple cider vinegar
- 1/2 cup honey
- 3 cups gluten free flour (I like Gluten Free Mama’s Almond Flour Blend or Pillsbury gluten-free)
- 1 tsp. salt
- 1 1/2 tsp. xanthan gum
- 1 3/4 tsp. yeast (rapid, /instant yeast, I use Fleischmann’s Bread Machine Instant Yeast)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kaitlin Mannings 4 years ago
This is the best gluten free bread I have ever had hands down! I’ve made is 4 times and once for family and everyone is obsessed it doesn’t stay in our house long before I have to make it again!! I even used the dough to make gluten free kolaches which I haven’t had in many years. They tasted like they used to before I found out I couldn’t have gluten!