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Homemade Gluten-Free Biscuits
MARY'S BUSY KITCHEN11Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup brown rice flour
- 1/2 cup tapioca starch (/flour)
- 1/2 cup cornstarch
- 2 Tbsp. potato starch
- 1 tsp. xanthan gum
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 2 tsp. sugar (optional)
- 1/2 tsp. salt
- 7 Tbsp. cold butter (or Earth Balance Sticks)
- 1 cup milk (or milk substitute, I used soy milk)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1200mg50% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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