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Homemade Gingerbread Cream Liqueur
LITTLE SUGAR SNAPS10Ingredients
5Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 mL dark rum
- 20 grams fresh ginger
- 30 grams crystallised ginger (about eight 1cm cubes)
- 100 grams dark muscovado sugar
- 10 cloves
- 4 inches canela (stick)
- 1/2 tsp. vanilla extract
- 125 mL ginger (infused rum)
- 125 mL cream (double, heavy, see notes)
- 60 mL condensed milk (sweetened)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium55mg2% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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