Homemade Ginger Sauce

RACHEL SCHULTZ
8Ingredients
15Minutes
310Calories

Ingredients

US|METRIC
  • 2 carrots (peeled and chopped)
  • 1 green onion (chopped)
  • 2 tablespoons ginger (finely chopped)
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
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    NutritionView More

    310Calories
    Sodium29% DV700mg
    Fat35% DV23g
    Protein4% DV2g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium540mg15%
    Protein2g4%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A410%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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