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Ingredients
US|METRIC
10 SERVINGS
- 1 leek (medium)
- 1/2 bunch thyme
- 1/4 bunch parsley (stems)
- 2 bay leaves
- 1 tsp. black peppercorns
- 7 1/2 lb. carp (7- ,mixed whole, whitefish, and/or pike)
- 1 onion (large, unpeeled, halved)
- 2 celery stalks (halved crosswise)
- 1 large carrot (peeled, halved crosswise)
- 1/2 cup dry white wine
- kosher salt
- 3 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 1 parsnip (large, peeled, finely chopped)
- 1 leek (medium, white and pale-green parts only, finely chopped)
- 5 large eggs
- 16 grams kosher salt (5 teaspoons Diamond Crystal or 3 teaspoons Morton)
- 2 tsp. sugar
- 1 1/2 tsp. ground white pepper (freshly)
- 1/2 tsp. freshly ground nutmeg
- 1/4 tsp. cayenne pepper
- 3/4 cup matzo meal
- 4 medium carrots (peeled, sliced crosswise into ½-inch-thick coins, optional)
- 8 oz. pearl onions (optional)
- dill sprigs (optional)
- matzo (optional)
- lemon wedges (optional)
- capers (optional)
- red horseradish (prepared ,for serving, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1020mg43% |
| Potassium1350mg39% |
| Protein60g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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