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Ingredients
US|METRIC
2 SERVINGS
- 28 oz. crushed tomatoes
- 1/2 cup virgin olive oil (Extra-)
- 2 onions (Small, Finely Chopped)
- 2 garlic cloves (Finely Chopped)
- 2 stalks celery (Finely Chopped)
- 2 carrots (Peeled And Finely Chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 bay leaves (Dried)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium1580mg45% |
| Protein10g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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