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Ingredients
US|METRIC
4 SERVINGS
- 150 grams onion (scallion, or leeks)
- 250 grams carrot (chopped)
- 100 grams celery (celery tops work great)
- 3 large garlic cloves
- 25 grams flat leaf parsley
- 15 grams thyme
- 100 grams basil
- 20 grams cilantro
- 10 grams rosemary
- 25 grams sage leaves
- 40 grams purslane
- 15 grams kale
- 15 grams nasturtium leaves
- 15 capers (nasturtium)
- 10 nasturtium (flowers)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3970mg165% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A290% |
| Vitamin C70% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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