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Ingredients
US|METRIC
4 SERVINGS
- 8 whole canela (sticks of, Dalchini)
- 10 pods black cardamom (Whole, Moti eliachi)
- 2 Tbsp. black peppercorns (Sabut Kali mirch)
- 20 pods green cardamom (Hari eliachi)
- 5 coriander seeds (tablespon, Sabut sukha dhaniya)
- 1 whole nutmeg (Jaiphel)
- 6 pieces mace (Javitri)
- 10 pieces bay leaves (Tej patta)
- 1 cup cumin seeds (Jeera)
- 9 pieces star anise (Chakra phool)
- 20 pieces cloves (Laung)
- 1/2 cup fennel seeds (Sanuf, optional)
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