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Sophie Holiday: "I liked this batter because it wasn’t overly swee…" Read More
12Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup butter
- 1 cup sugar
- 2 whole eggs
- 1 Tbsp. vanilla extract
- 1 1/2 cups flour
- 1 tsp. baking powder
- 1/3 cup milk
- 1/3 cup colored sprinkles (assorted brightly, + more for top of frosting)
- 2 sticks butter (softened)
- 2 1/2 cups powdered sugar
- 1 Tbsp. vanilla extract
- 1 Tbsp. milk (if needed)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol100mg33% |
Sodium240mg10% |
Potassium75mg2% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber<1g2% |
Sugars45g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Sophie Holiday 6 years ago
I liked this batter because it wasn’t overly sweet, although I think I’ll add a little bit more sugar next time. I took away one star because I wasn’t a huge fan of the frosting.
Dana Pinkava 6 years ago
This recipe was a big crowd pleaser at my house. My toddler adored decorating the cupcakes and my husband immediately ate two of them. I particularly like the frosting. It is so much better than the store bought variety. Make sure you let the cupcakes fully cool down before frosting. It makes frosting them much easier.
Mona C. 7 years ago
It turned out so super great!
Plus,it looked so colorful and interesting.
It was perfect for my children.
Keep up with the awesome work!
Thanks
E. S. T. 7 years ago
Great. It tasted amazing. That's all I have to say. It was that amazing! I did exactly what the recipe said and it was really good. I recommend this to anyone!