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Ingredients
US|METRIC
12 SERVINGS
- 24 oz. ravioli (refrigerated)
- 2 cups italian style bread crumbs
- 1 cup all purpose flour
- 1/4 tsp. table salt
- 1 tsp. black pepper
- 2 large eggs
- 1/2 cup buttermilk
- cooking oil (for frying)
- 3/4 cup shredded Parmesan cheese
- 1/2 cup chopped parsley
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium700mg29% |
| Potassium160mg5% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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