Homemade French Toast Sticks Recipe | Yummly

Homemade French Toast Sticks

SIX SISTERS' STUFF(10)
Robert Lafleur: "good verry good will make it again" Read More
10Ingredients
20Minutes
220Calories
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Ingredients

US|METRIC
  • 8 slices Texas toast bread (white)
  • 5 eggs
  • 1 cup heavy whipping cream
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon sugar
  • 2 teaspoons ground cinnamon
  • 3 tablespoons butter
  • powdered sugar
  • maple syrup
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    NutritionView More

    220Calories
    Sodium4% DV90mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol185mg62%
    Sodium90mg4%
    Potassium85mg2%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A15%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Robert Lafleur 10 months ago
    good verry good will make it again
    Martin a year ago
    This looks sooo good! My mouth is saying: “eat me”!!! Yum, Yummin’, Yummies!!!💞
    Maria M. 2 years ago
    Easy recipe. Great to eat with your fingers!!!
    Daniel Goodwin 2 years ago
    good. didn't have vanilla though... still good.
    JCar 2 years ago
    I’m obsessed with this recipe. Try cooking in a cast iron skillet! You won’t be disappointed!
    MyBicFlicks 2 years ago
    Turned out great! I halved the ingredients for a smaller serving size. Also didn’t cut them into sticks.
    Claudia 2 years ago
    Great recipe as is, will make again!
    Eli A. 2 years ago
    This came out great... I would definitely make these again.
    Kim H. 3 years ago
    Had to give it a few tweaks but overall very delicious ! Would make them again ! Adding a bit of brown sugar adds some good flavor
    Leanne Kellen 4 years ago
    Delicious combination of ingredients. I needed more egg mixture than what it called for, made 1 1/2 batches.

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