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Ingredients
US|METRIC
10 SERVINGS
- 150 grams butter (+ more for greasing the pan)
- 3 eggs (+ 1 egg yolk for brushing the loaf)
- 1 tsp. salt
- 1 1/2 Tbsp. brown sugar
- 125 mL milk (+1 tablespoon for brushing the loaf)
- 25 grams fresh yeast (or 2 1/2 teaspoon dry yeast)
- 500 grams all purpose flour (+ more for working)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium360mg15% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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