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5Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 4 cups flour
- 2 Tbsp. baking powder
- 1 tsp. salt
- 1 cup shortening (butter, or coconut oil, I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.)
- 1 3/4 cups milk
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leslie 7 years ago
So easy and taste so close to the ones my grandmother made. Don't overwork the dough, I believe is key. This recipe is a keeper!