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Ingredients
US|METRIC
1 SERVINGS
- 5 1/4 tsp. active dry yeast
- 5 1/2 cups warm water (between 110 and 115°F, 43-46° C)
- 4 cups bread flour
- 2 Tbsp. olive oil (plus more for the pan and brushing on the dough)
- 2 tsp. salt
- 1 tsp. sugar
- flaky sea salt
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