Homemade Focaccia Recipe | Yummly

Homemade Focaccia

VEGGIE NUM NUM
15Ingredients
85Minutes
1060Calories

Ingredients

US|METRIC
  • 2 teaspoons dried yeast
  • 1 teaspoon raw sugar
  • 1 3/4 cups warm water
  • 1 tablespoon olive oil
  • 1/4 cup gluten (flour, wheat gluten)
  • 440 grams plain flour (preferable 00/bakers flour)
  • 1 teaspoon salt (flakes)
  • 2 teaspoons fennel seeds
  • 1/2 teaspoon celery seeds
  • 1 tablespoon olive oil
  • 1/2 tomato (ripe, sliced)
  • 1/2 red onion (sliced)
  • 1 garlic cloves (minced)
  • 1 teaspoon cumin seeds (or fennel seeds)
  • fresh thyme (chopped)
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    NutritionView More

    1060Calories
    Sodium50% DV1210mg
    Fat26% DV17g
    Protein80% DV41g
    Carbs60% DV181g
    Fiber44% DV11g
    Calories1060Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1210mg50%
    Potassium520mg15%
    Protein41g80%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber11g44%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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