Homemade Flour Tortillas Recipe | Yummly

Homemade Flour Tortillas

DINNERS DISHES AND DESSERT(13)
Raphasha: "Turned out great! Gets hard after a day or two th…" Read More
5Ingredients
30Minutes
130Calories
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Ingredients

US|METRIC
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/3 cup canola oil
  • 1 cup warm water
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    NutritionView More

    130Calories
    Sodium8% DV180mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Raphasha a month ago
    Turned out great! Gets hard after a day or two though
    awesome tortillas! i had to add some water but very easy & delicious
    Joey Rodriguez a month ago
    Used butter instead of canola oil. Awesome!
    Sunni 3 months ago
    Awesome flavor and so easy to make. Family says that they are better than the ones in the store.
    Kay Victoria 5 months ago
    Easy and delicious no modifications
    Tim J. 6 months ago
    Super easy and the family loved them
    Luis 9 months ago
    they came out real good
    Reuben 2 years ago
    Not bad for my first try I made some too thin I think but it was easy and I can't wait to try it again
    div 2 years ago
    Awesome work!! I am enjoying it and satisfying my hunger:)
    Jenn R. 2 years ago
    Love these! I followed the recipe mostly. I used 2 1/2 cups flour and 1/2 cup cornmeal. They came out great!
    Debra Reed 4 years ago
    These were awesome as long as you get them thin enough they are the best tortillas ever. I followed the recipe exactly.
    Ali i. 4 years ago
    Aweful I used rye flower and followed the directions exactly. It was not a flat bread I could use for wraps. Would be better as a peta chip recipe if you bake it
    Shaheena L. 5 years ago
    DELICIOUS!!! I used Spelt Flower so the flavor was much more wheaty, but it was beautifully delicious and quite easy to make. My whole entire family loved it and used it for everything and I made quite delicious quesadillas from this. Will definitely use this recipe again!

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