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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups White Lily All Purpose Wheat Flour
- 0.25 oz. quick-rising dry yeast (packet)
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 cup warm water (120° to 130°F)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. yellow cornmeal (plain)
- 2/3 cup pizza sauce
- 2 cups shredded mozzarella cheese
- pizza toppings (Additional, as desired)
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Directions
- COMBINE 2 3/4 cups flour, yeast, sugar and salt in large bowl. Stir in warm water and 1 tablespoon oil until dough forms.
- KNEAD dough on lightly floured surface 5 minutes or until smooth, adding additional flour as needed. Place in large greased bowl, turning to coat all sides. Cover and let rest in warm place 10 minutes.
- COAT 2 (12-inch) pizza pans with 1 tablespoon olive oil. Sprinkle pans with corn meal. Punch dough down to remove air bubbles. Divide dough in half. Pat dough into prepared pans. Brush tops with olive oil. Cover and let rise in warm place 30 minutes or until puffy.
- HEAT oven to 425°F. Uncover dough. Bake 7 minutes. Top partially baked crusts with pizza sauce, cheese and/or your favorite toppings. Bake 7 to 9 minutes or until lightly browned.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium970mg40% |
| Potassium90mg3% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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