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Homemade Fish Balls with Spicy Fish Ball Sauce
KAWALING PINOY16Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish (flesh)
- 2 Tbsp. cornstarch
- 2 tsp. salt
- 1 tsp. sugar
- 1/4 cup cold water
- 2 cups water
- 1/3 cup soy sauce
- 1 head garlic (peeled and minced)
- 3 shallots (peeled and finely chopped)
- 5 chili peppers (Thai, stemmed and chopped)
- 1 cup brown sugar
- 1 Tbsp. flour
- 1 Tbsp. cornstarch
- 1 tsp. salt (or to taste)
- 1/2 tsp. pepper
- oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium3270mg136% |
| Potassium850mg24% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber0g0% |
| Sugars37g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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